Mustard Sauce or Mustard Chutney - Old Indian Kitchen

How to  prepare Mustard Sauce or Mustard Chutney - Old Indian Kitchen.  

                                          Hello folks.Welcome to Old Indian kitchen cooking.

All vegetables and seeds contain several essential elements which are very helpful to our body. Natural and seasonal foods are the magical ingredients for healthy living.So, we should always take advantages of all the naturally available nutrients.

I am one of those who are inventing and recharging new dishes from the common natural ingredients.Today I am going to share this recipe "Mustard Sauce". it is a very easy recipe with a great amazing taste with a very nice color.

Ingredients you need for this recipe:

• Organic Mustard seeds 3 to 4 tbsp.
• Chili 1 or 2.
• Garlic 5 to 6 pieces.
• Turmeric powder 1/3 tbsp
• Salt 1/3 tbsp
• Sugar 1/3 tbsp
• Squeezed fresh lemon 2 tbs
• Mustard oil 3 tbsp.

Recipe:

1. Take one small size grind jar.
2. Add the Mustard seeds.
3. Add the chillies.
4. Add the garlic pieces
5. Add the salt and sugar
6. Add turmeric powder.
7. Now add 3 tbsp of water
8. Grind them well and stir with a spoon.
9. Grind until its become smooth.
10. Take out in a bowl.
11. Apply 2 tbsp of squeezed lemon on the paste and mix them well.
12. Heat 3 tbsp of mustard oil in pan and apply to the mustard paste.
13. You can keep this chutney or sauce in refrigerator 5 to 6 days.
14. Serve this sauce with smoked fish or any hot snacks or any steam food items.

Note

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.

                                                 Thank you 

                                                    💗💗

Rice Payash - Sweet Delicious dessert - Old Indian Kitchen

How to make Rice Payash or Kheer - Old Indian Kitchen

Hello everyone, welcome back to your Old Indian Kitchen.

 Today is one of  the auspicious days of Indian culture, we are celebrating Maha Shivaratri 2017 in honor of god Shiva🝤. In Shivaratri, devotees worship Shiv lings with diya, agarbatti, bael leaves and milk and offering sweets as a prashad.


I am one of the devotee of lord Shiva and I plan to make one sweet dessert - Rice Payash -  to worship my Shiva. It is a very yummy sweet dessert and easy to make. You can make this special dish in any occasion or any day or  when you wish to have😇.

Ingredients :

• A good fragrance rice (jeera rice/ gopal bhog rice/ Joha chauol) 60 grams.
  
• Pure cow milk 1 litter.
• Bay leaf 1
• Cardamom 3 to 4.
  
• Cashew 7
  
• Raisins 10
  
• Milkmaid/ Condensed milk  150 ml.
• Pure ghee 2 tbsp

Recipe:

1. Light on the gas and put one container. In my case, I am using one 2 litter cooker. I use it only for auspicious event.
2. Add 1 litter milk to the container and make them boil.
3. Add 1 bay leaf and 3  split cardamom at the same time.
   
4. Clean and wash the fragrant rice.
   
5. Once milk starts boiling, just decrease the heat and stir them with a ladle.
   
6. Add the rice and stir them well.
7. Stir continuously to avoid burning.
8. Check the rice, if it is cooked 70%, please add the cashews and raisins.
9. Again stir them well and permanently put one spoon there to avoid overflowing.
10.  If the dish is cooked 80 %, just add the condensed milk to the container.
    
11. Allow them to cook 100 % .
12. check one rice by pressing, if its cooked properly, then add 2 tbsp of ghee and 1 crunched cardamom.
    
    
    
    
13. Turn off the heat.
14. The process will take about 45 to 50 minutes.
15. I take out a small quantity in a glass bowl to offer to my lord Shiva.

    

    My lord Shiva's payash

                                                                 Thank you💓💕

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.

Roasted Tomato Chutney for Momos - Less spicy Chutney with a perfect taste - Old Indian Kitchen

How to make chutney for Momos - Old Indian Kitchen


Hello viewers, welcome back to your Old Indian Kitchen.



In my previous blog Momos - Yummy chicken Momos - Old Indian Kitchen , I promised you that I would share the Momos Chutney recipe very soon. So today, I am going to share this recipe. It is quite easy and very yummy in taste.

In Momos, chutney is the heart of the dish. Without a perfect chutney, we can't enjoy much.

For me, health and enjoyment, both are very important. So, that you can see, I never make too much spicy dish. My today's recipe is also a less spicy one and you can serve it to the people of all ages.
Generally, in street foods, vendors are using Kashmiri Red Chillies in Momos' chutney for extra spice and color. But I am sorry, I am not going to use that, as I am preparing this for you all people.😊

Ingredients:

• Fresh red tomato 1 or 2.
• Fresh Garlic clove 7 to 8
• Chopped coriander leaves 1 handful
• Peeled Ginger 2 cm
• Chopped Spring onions 1 handful
• Salt 
• Oil 1 tbsp
• Green chilies 1 or 2.

Recipe:

1. Wash the tomato and make it dry.
2. Apply 1/4 of tbsp mustard oil on it.
3. Light on the gas and decrease the heat.
4. Put one roaster on it and put the tomato on top of the roaster. If  you don't have any roaster, you can put the tomato directly on the burner.
   
5. Roast it until the color changes .
   
6. Rotate the tomato with the help of a stick. So that it could be roasted by all the sides.
   
   
   
   
7. A nice smoke smell will come in within 15 minutes, then please turn off the heat.
8. Meanwhile, you peel that garlic cloves and roast them in iron pan for 2 to 3 minutes.
9. Remove the outer burn cover of the tomato and add it to a grinder jar.
10. Add other ingredients garlic, chili, ginger, coriander leaves, spring onions and salt in the same jar.
11. Grind them all without adding water for 5 minutes in high speed.
12. Check and arrange the ingredients, add 1 tbsp of oil and grind all until it becomes smooth.
13. Take out all in a air tight kitchen bottle.
14. Keep it in refrigerator, you can serve this with Momos and any other items (chapati,rice also).

                                                                   Thank you💓

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.

Crispy hot Potato Fries - Crunchy Finger Chips - Old Indian Kitchen

How to make Potato fries as an evening snacks - Old Indian Kitchen.

Hello everyone.Welcome back to your Old Indian kitchen.

The weather is so perfect to have some hot snacks.

Lets prepare it quickly and enjoy. The "Crispy Potato Fries" is a simple easy recipe and I am going to prepare it in my own way.

Ingredients:

1. Potato 3 .
2. Turmeric powder 1/2 tbsp.
3. Salt for taste.
4. Pepper powder.
5. Vegetable oil.

Recipe:

1. Peeled all the potatoes.
2. Soak them in water.
3. Take one potato and make it dry using kitchen cloth.
4. Take one knife.
5. Cut the potato horizontally and make round uniform slices.
6. Now Arrange every slices one in top of other.
7. Run the knife on it maintaining equal distance.
8. Now you will get many finger sized potato pieces.
9. Cut all other potatoes in a same manner.
10. Marinate all the pieces with 1/2 tbsp of turmeric powder, 1/2 tbsp of pepper powder and salt.
    
11. Heat oil in a deep iron cooking pan.
12. Add a little potatoes in each time and deep fry them in low heat.
    
13. Fry until it becomes golden fry.
14. Increase the heat to make them crispy.
15. Take out all in a bowl with tissue paper, tissue paper will help to remove the extra oil.
16. Fry all the potatoes in a way.
    
17. All you need a little patience and you will get a lovely crispy finger chips fry at your home.
18. Serve hot with any mayonnaise/ sauce.
    

                                                              Thank you💖

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.

Orange salad - Old Indian Kitchen

How to make Orange as a salad - Old Indian Kitchen

Welcome back to your Old Indian Kitchen.

Today we are going to prepare a healthy salad named "Orange salad". It is a very simple recipe, I learned it from my in laws family.

Orange itself is a very healthy and tasty fruit, it contains a large number of  vitamin C, A, Potassium, Calcium etc. We can make many different mix salads by using oranges, it gives a good flavor and taste to your dish.

My today's recipe is a simple orange salad, we are not going to mix it with any other salad.

Hope you will enjoy it. Its only orange orange salad which will help you to increase your appetite.😋

Ingredients:

• Fresh Oranges 2.
• Salt for your taste.
• Chili
• Mustard oil

Recipe:

1. Peel the oranges.
2. Pith the oranges perfectly.
3. Make small pieces of the oranges.
4. Put it on a bowl.
5. Take 2 green chilies.
6. Chop them well.
7. Add the chilies.
8. Add salt for taste.
9. Add 1 tbsp of mustard oil.
10. Mix them well and serve it at lunch time.
    

                                                                             Thank you 😊


Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.

Dhaniya or Coriander chutney - Restaurant like chutney at our home - Old Indian Kitchen

How to make Dhaniya Chutney ? - Old Indian Kitchen


Hello everyone. Welcome to your Old Indian Kitchen.



We foodie guys always love to try and experiment new dishes and sometimes we go outside (food corner, restaurant) for  searching a different awesome taste.
Many times, I visited  many restaurants and ordered tandoori items as a starter and I noticed that they were providing some green chutney with the tandoori/ grill items. The taste of that chutney is awesome, without that we can not get  the full enjoyment of that tandoori starters.Previously I guessed, they were buying this chutney somewhere else and its an artificial one. Then one day, I got to know that special recipe from one old article and I am surprised that we can make anything without using any artificial ingredients and this is one of the healthy chutney ,we can make it easily at home.


There are lots of ways to prepare green coriander chutney. But, today I am going to share this recipe named "Coriander chutney in a restaurant style".😋

My green Coriander Chutney

At restaurant,we first tasted this chutney

Ingredients:

• Fresh coriander leaves 1 bunch.
• Fresh Garlic 7 pieces.
• Ginger 1 inch.
• Cumin seed 1 and 1/2 tbsp
• Squeezed lemon 3 tbsp
• Sugar 1 tbsp
• Salt 1 tbsp
• Chili 2
• Curd without water 1 small bowl (30 grams )

Recipe:

1. Wash and clean the coriander leaves.
2. Take one small grinder jar.
3. Add the leaves inside the jar without water.
4. Add cumin seeds for nice flavor.
5. Add ginger and garlic  and the challis.
6. Grind all for 1 minute.
7. Stir them with a spoon
8. Add the curds.
9. Add the sugar and salt.
10. Grind all for 3 to 4 minutes in maximum speed.
11. Then add the squeezed lemon, if required add more salt and sugar, just check it well.
12. Grind all together for 3 to 4 minutes and make it a smooth paste.
13. After that, take out all in a glass bowl.
14. Add 2 tbsp of mustard oil and mix them properly.
15. Nice beautiful restaurant like chutney is ready, you can serve it with any grill, tandoori, steam items. 
16. Keep this chutney in refrigerator and you can use it for a week.

                                   
                                                       Thank you 💚💙💘

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.

Namkeen Malpuwa - The delicious easy breakfast - Old Indian Kitchen

How to make Malpuwa in a simple way - Old Indian Kitchen

Welcome back to your Old Indian Kitchen where we cook delicious.


Malpuwa is one of the old Indian foods.There are lots of varieties in  Malpuwas available in different corners of India. Many people love sweet Malpuwa and many of them love Namkeen Malpuwa. Both the recipes are quite easy and delicious. Today I am going to share the recipe "Namkeen Malpuwa" which is my favorite Malpuwa, I prepare it with my own way and it is a simple one. Hope you will love it.😚

Ingredients I used in this recipe:

• Maida or all purpose flour 100 grams
• Cumin seed 1 tbsp
• Freshly chopped spring onions 2 handful/ Chopped Onions 
• Salt 
• Chili (optional) 
• Water
• Refine oil

Recipe:

1. Take one bowl and add 3 handful of Maida or you can add 100 grams.
2. Add 1 tbsp cumin seed and salt as per your taste.
3. Add the onions or spring onions.
4. Add chopped chilies 1.
5. Add  250 ml water and mix them well.
6. The batter should be smooth.
   
7. Take one Tawa or flat cooking pan and place it on gas with low heat.
8. Heat 1/2 tbsp of refine oil.
9. Add 2 ladle full batter on the oil and spread them well with the ladle.
   
10. Allow them to fry one side for  2 minutes in a low heat.
11. Then turn it back with the help of flat ladle.
    
12. Allow it to fry both side nicely for 2 minutes.
    
    
13. Now your delicious easy quick Malpuwa is ready and take out it in plate.
    
14. Make all the Malpuwas from the remaining batter.
15. Serve it  hot with Tomato sauce.It a very yummy dish for breakfast time or evening snacks.

* If you love sweet Malpuwa, don't worry, I will share that recipe very soon.

                                                          Thank you.💘

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.

Momos - Yummy chicken Momos - Old Indian Kitchen

How to make Chicken Momos - Old Indian Kitchen

Welcome back to your Old Indian Kitchen.

Today, I am in a mood to have some hottie hottie mouth-watering juicy dish.Yeah, I am going to make some beautiful, delicious Momos. Hope you will enjoy to learn this dish, happy cooking guys, have lovely Sunday evening.😘

You should have one of the following arrangements to prepare Momos

• Rice cooker with steamer bucket
• Idly stand
• Momos stand.

Ingredients:

• Maida or all purpose flour 3 cups/ 150 grams.
• Oil 2 tbsp
• Salt 1/3 tbsp
• Chicken boneless pieces 40 grams
• Freshly chopped onions 3
• Chopped Ginger 1 tbsp.
• Spring Onions (optional)

Recipe:

1. Take one bowl and add Maida.
2. Add oil and salt.
3. Add water.
4. Try to make one smooth soft paste or ball.
5. Cover the ball a wet light cloth.
6. Meanwhile, you have to prepare the stuffing to fill the Momos.
7. Grind all the chicken for 2 minutes in the food processor.
8. Heat 1/2 tbsp of oil in pan and fry the meats in low heat.
   
9. Add normal onions 2 tbsp and 1/2 tbsp of spring onions, add salt for taste.
10. Fry all for 5 to 7 minutes.
    
11. Now take out all in a bowl and mix the remaining onions and ginger.
12. Now the delicious stuffing is ready.
    
13. Make small balls from Maida with 3 cm diameter.
14. Now, its time to roll out the small Maida balls.
15. Roll out all the balls until it becomes light.
    
16. Now add 1 tbsp of chicken stuffing in each roll out.
17. Press to seal and give a beautiful shape as you wish.
18. Make all the Momos with chicken fill.
    
19. Now its time to steam all, I am going use rice cooker for steaming.
20. Add 1/2 litter water in steamer pot, that is the lower part of the cooker.
21. When the water stars boiling, add one bucket and arrange the Momos inside it.
    
    
    
    
22. If required, add the second bucket and arrange the remaining Momos.
23. Cover the cooker and steam them 30 to 35 minutes.
    
    
    
    
24. After that, take out all in a plate.
25. Serve hot with chicken soup and any sauce of your choice.

** I made one special Momos Chutney for this dish, I will share that recipe later.

Thank you 😋😍

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.

Fish Hariyali Salad - my creative recipe - Old Indian Kitchen

How to prepare a Fish salad ( Hariyali ) - Old Indian Kitchen.

Welcome back to your Old Indian Kitchen

Today I am going to share one unique and tasty recipe named "Fish Hariyali Salad". This is one of my own creative recipes. I prepare it with all my heart and with lots of love. When I served it to my guest, they said "The best fish starter they ever had".😊

This is an easy and less oily recipe. Hope you will love it.😊😇

Ingredients I used in this recipe:

• Medium size fish 10 ( 5 inch in length ).
• Green coriander paste 1 tbsp.
• Turmeric
• Pepper powder
• Chopped Spring onions 1 handful.
• Onions medium 1
• Ginger 1 inch.
• Chopped Garlic 1 tbsp.
• Salt
• Green fresh coriander leaves ( chopped)
• Chili.

Recipe:

1. Wash and clean the fishes.
2. Marinate with 1 tbsp of turmeric powder, 1/2 tbsp of pepper powder, salt 1/2 tbsp and the green coriander paste/ coriander chutney.
   
3. Heat 1 tbsp of mustard oil in non sticky cooking pan.
4. Add all the fishes and allow them to cook in low heat.
   
5. Cover the pan perfectly.
   
6. Allow them to cook for 5 to 6 minutes in steam.
7. After 6 minutes turn back all the fishes and cover it again.
   
8. After 10 to 12 minutes, take out all the fishes.
   
9. Heat 1/2 tbsp of oil in the same cooking pan.
10. Fry the chopped onions, garlic and ginger in low heat.
    
11. After 1 minute, add the spring onions and fry all together in low heat for 1 minute.
    
12. Now add 1/3 tbsp of salt and the fried fishes to the onions mixer.
    
13. Mix them well and cover them for 10 minutes.
    
14. In 10 minutes, the dish will cook in steam.
15. Add 2 tbsp of fresh coriander leaves and green chilies.
16. Take out the dish in a beautiful, clean plate and garnish with the coriander leaves.
17. Serve warm with steam rice and daal.
    

                                                                  Thank you.💕💖


Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.