Roasted Tomato Chutney for Momos - Less spicy Chutney with a perfect taste - Old Indian Kitchen

How to make chutney for Momos - Old Indian Kitchen


Hello viewers, welcome back to your Old Indian Kitchen.



In my previous blog Momos - Yummy chicken Momos - Old Indian Kitchen , I promised you that I would share the Momos Chutney recipe very soon. So today, I am going to share this recipe. It is quite easy and very yummy in taste.

In Momos, chutney is the heart of the dish. Without a perfect chutney, we can't enjoy much.

For me, health and enjoyment, both are very important. So, that you can see, I never make too much spicy dish. My today's recipe is also a less spicy one and you can serve it to the people of all ages.
Generally, in street foods, vendors are using Kashmiri Red Chillies in Momos' chutney for extra spice and color. But I am sorry, I am not going to use that, as I am preparing this for you all people.😊

Ingredients:

• Fresh red tomato 1 or 2.
• Fresh Garlic clove 7 to 8
• Chopped coriander leaves 1 handful
• Peeled Ginger 2 cm
• Chopped Spring onions 1 handful
• Salt 
• Oil 1 tbsp
• Green chilies 1 or 2.

Recipe:

1. Wash the tomato and make it dry.
2. Apply 1/4 of tbsp mustard oil on it.
3. Light on the gas and decrease the heat.
4. Put one roaster on it and put the tomato on top of the roaster. If  you don't have any roaster, you can put the tomato directly on the burner.
   
5. Roast it until the color changes .
   
6. Rotate the tomato with the help of a stick. So that it could be roasted by all the sides.
   
   
   
   
7. A nice smoke smell will come in within 15 minutes, then please turn off the heat.
8. Meanwhile, you peel that garlic cloves and roast them in iron pan for 2 to 3 minutes.
9. Remove the outer burn cover of the tomato and add it to a grinder jar.
10. Add other ingredients garlic, chili, ginger, coriander leaves, spring onions and salt in the same jar.
11. Grind them all without adding water for 5 minutes in high speed.
12. Check and arrange the ingredients, add 1 tbsp of oil and grind all until it becomes smooth.
13. Take out all in a air tight kitchen bottle.
14. Keep it in refrigerator, you can serve this with Momos and any other items (chapati,rice also).

                                                                   Thank you💓

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.