Dhaniya or Coriander chutney - Restaurant like chutney at our home - Old Indian Kitchen

How to make Dhaniya Chutney ? - Old Indian Kitchen


Hello everyone. Welcome to your Old Indian Kitchen.



We foodie guys always love to try and experiment new dishes and sometimes we go outside (food corner, restaurant) for  searching a different awesome taste.
Many times, I visited  many restaurants and ordered tandoori items as a starter and I noticed that they were providing some green chutney with the tandoori/ grill items. The taste of that chutney is awesome, without that we can not get  the full enjoyment of that tandoori starters.Previously I guessed, they were buying this chutney somewhere else and its an artificial one. Then one day, I got to know that special recipe from one old article and I am surprised that we can make anything without using any artificial ingredients and this is one of the healthy chutney ,we can make it easily at home.


There are lots of ways to prepare green coriander chutney. But, today I am going to share this recipe named "Coriander chutney in a restaurant style".😋

My green Coriander Chutney

At restaurant,we first tasted this chutney

Ingredients:

• Fresh coriander leaves 1 bunch.
• Fresh Garlic 7 pieces.
• Ginger 1 inch.
• Cumin seed 1 and 1/2 tbsp
• Squeezed lemon 3 tbsp
• Sugar 1 tbsp
• Salt 1 tbsp
• Chili 2
• Curd without water 1 small bowl (30 grams )

Recipe:

1. Wash and clean the coriander leaves.
2. Take one small grinder jar.
3. Add the leaves inside the jar without water.
4. Add cumin seeds for nice flavor.
5. Add ginger and garlic  and the challis.
6. Grind all for 1 minute.
7. Stir them with a spoon
8. Add the curds.
9. Add the sugar and salt.
10. Grind all for 3 to 4 minutes in maximum speed.
11. Then add the squeezed lemon, if required add more salt and sugar, just check it well.
12. Grind all together for 3 to 4 minutes and make it a smooth paste.
13. After that, take out all in a glass bowl.
14. Add 2 tbsp of mustard oil and mix them properly.
15. Nice beautiful restaurant like chutney is ready, you can serve it with any grill, tandoori, steam items. 
16. Keep this chutney in refrigerator and you can use it for a week.

                                   
                                                       Thank you 💚💙💘

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.