Rooftop Barbeque Chicken - Easy recipe - Old Indian Kitchen

How to make Barbeque Chicken- Old Indian Kitchen.  

                                          Good evening all.Welcome to Old Indian kitchen cooking.

          We often go to restaurants to celebrate the special events of our life. Yeah its amazing,first time I have tasted these BBQ starters in a restaurant and fall in love with them.

     After that,we started preparing BBQ chicken, fish, paneer at our home and its not very tough. In long weekends just invite your family friends for party 😉😉 and enjoy your dinner in the rooftop with BBQ chickens and many more.

    You need the following arrangement for BBQ chicken

• Easiest things to get a iron tagari from a hardware shop or get clay flower tub of 1 feet diameter.
• charcoal
• Scrap wood
• Barbeque stand or equivalent iron rods  or stainless steel wire roaster

Ingredients:

• Chicken with big/ medium pieces 1 kg
• Curd or Honey
• Onions paste 
• Ginger garlic paste
• Pepper powder
• Cumin powder
• Squeezed lemon
• Mustard oil 1/2 tbsp
• Salt

Recipe:

1. Wash the chicken pieces.
2. Marinate  chickens with curd or honey 3 tbsp and add onions paste 3 tbsp, ginger garlic 2 tbsp,pepper powder 2 tbsp, cumin powder 1 tbsp ,lemon 1 tbsp ,salt for taste.
3. Mix them well and add mustard oil 1/2 tbsp for extra moisture.
4. Keep the chickens in refrigerator for 45 minutes. 
5. Now make the fire using the scrap wood.
6. Once the fire is warm, add the charcoal.
7. Put the barbeque sticks  or roaster such that chicken can be put on top.
8. Control the fire such that it is nice and small just touching the sticks or roaster.
9. If you feel heat is less, add charcoal and blow it so that heat can be increased.
10. Every 10 minutes roll the chicken to the other side.
11. After 40 to 50 minutes,BBQ chicken will be ready.
12. Serve hot with mayonnaise and enjoy.

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.

                                                          Thank you 😋