Country Chicken Curry - Yummy Dish with semi gravy - Old Indian Kitchen

How to make local chicken or country chicken as a delicious gravy - Old Indian Kitchen.


Hello gorgeous people, welcome back to your Old Indian Kitchen.

Storm has passed by! Fasting period  is over :-D, hurrah ! I was delighted to see my husband coming with a mouth watering native chicken, it's skin had been burned with turmeric in the butcher shop. So my first level of work is already over, now I am really happy to cook, lets enjoy 😍

Ingredients for my chicken recipe:

• Curd 200 grams.
• Country chicken 500 grams.
• Onions 3.
• Fresh Garlic cloves 8.
• Ginger 1/2 inch.
• Cumin powder 2 tbsp.
• Coriander powder 1 tbsp.
• Pepper powder 1/2 tbsp.
• Green chili 2
• Salt for taste.
• Sugar 1/3 tbsp.
• Potato 2

Recipe for my style chicken gravy:

1. Wash and clean the country chicken and divide all in two bowls including 500 grams each. i am going to cook 500 grams for two people.
   
2. Marinate the chicken using 4 tbsp of curd and 1 tbsp of turmeric powder.
   
3. Keep it in a refrigerator for 45 minutes to 1 hour.
4. Meanwhile, peel the onions, garlic and ginger.
5. Grind all separately in a grind jar and keep all the pastes in different bowls.
6. Now all the masalas are almost ready, peel 2 potatoes and cut them in center.
7. If 45 minutes is over, take out the marinate chicken bowl from refrigerator.
8. Heat 2 tbsp oil in a iron cooking pot, add a little sugar in the oil and also add the chickens.
   
9. Allow them to fry for 7 to 8 minutes.
   
10. Meanwhile take another deep cooking pot or karahi.
11. Heat 2 tbsp of oil and first add the garlic paste, then add the ginger, fry them for 30 seconds in low heat.
12. Add the onions paste and mix all the ingredients properly and fry them for 5 to 6 minutes in low heat.
13. Add 1/2 tbsp of turmeric, 1 tbsp of cumin powder and 1 tbsp of coriander powder.
14. Mix well.
15. Now transfer the whole chicken semi fries to this cooking pot.
    
16. Allow them to cook with onions and mixed masalas.
    
17. Add 1 tbsp of cumin powder along with 1/2 tbsp of pepper powder.
    
18. Add the potatoes and cover the karahi for 20 minutes, check after every 4 to 5 minutes.
    
19. Add salt for taste.
20. Wait till the chicken is cooked and becomes soft.
    
21. Just add two cups of warm water.
22. Stir them carefully.
23. Allow them to cook with water for 15 minutes.
24. Now your beautiful semi gravy dish will be ready.

Serve it with steam rice or butter naan/paratha.

*Try this recipe and try the country chicken, its really tastier than the hybrid one.

**If you wish you can make it in the same cooking pot. Pre frying chicken is optional.

***You can fry the chicken directly with the onions, ginger-garlic paste.

                                    Thank you guys.💗.

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.