Mamma's Chicken Recipe,The gravy Taste Awesome - Old Indian Kitchen

 How to make delicious easy chicken curry - Old Indian Kitchen.  

                                          Good evening all.Welcome to Old Indian kitchen cooking.   

👌👩Mamma's Chicken Recipe is the best recipe for me.It is the traditional chicken curry,which I have been eating from my childhood days.It is a mouth-watering gravy,smells really good and also looks very good.I miss all my mamma's recipes and try to make it by my own.Hope you guys will enjoy it.Have a great cooking.

Chicken Curry ready to serve

Ingredients:

Chopped items

Chicken 1/2 kg

Chop onions 2

Potato 2

Chilly 3

Fresh ginger 1/2 tbsp

Fresh garlic 3 tbsp

Cumin powder 2 tbsp

Coriander powder 1 and 1/2 tbsp

Cinnamon small piece 1

Cloves 3 or 4 pieces

Green Cardamom 2 or 3

Turmeric powder 1 tbsp

Salt 

Sugar 1/3 tbsp

Cooking Process:

Potato Fries

Onions and other ingredients fry together

Cooked chicken,ready for add hot water

1. Wash the chicken and marinate them with 2 tbsp of cumin powder and 1 tbsp of coriander powder.
2. Cut each potato in two pieces.
3. Add mustard oil to cooking pot and fry the potatoes for 3 minutes.
4. Pull out the potato fries from oil
5. Now add onions,ginger,garlic and chilly to the oil and fry all together.
6. Add 1/3 sugar to the masala,it will bring nice color to the entire gravy
7. Fry until the color turns to golden brown color.
8. Add the chicken pieces and potato fries to the masala  and mixed them nicely.
9. Fry all for 3 minutes in low heat,then add 1 tbsp of turmeric.
10. Cover the cooking pot for 5 minutes.
11. Checked repeatedly
12. Once chicken cooked,add salt for your taste and add 2 and 1/2 cups of hot water to the dish
13. Boil the dish for  5 to 7 minutes.
14. Meanwhile, crush the Cinnamon, Cloves and Green Cardamom smoothly.
15. Turn off the heat and add the  Cinnamon, Cloves and Green Cardamom  powder i:e garam masala to dish.
16. You can serve this dish with steam rice, paratha and fulka.

                                                  Thank you💗💗

Note:

We are using some basic ingredients in almost all the recipes. Here, we will try to mention all the benefits of each ingredient.

Jeera (cumin seed) benefits:
1. Jeera is beneficial for digestion
2. It Lowers cholesterol
3. It is Effective for diabetes
4. Jeera Boosts immunity
5. It helps in detoxing body
6. It is good for weight loss.
7. It is Good for liver protection


Dhaniya (coriander seed) benefits:
1. Dhaniya helps in UTI (Urinary Tract Infection)
2. It decrease Blood Pressure.
3. It fight food poisoning.
4. It improve cholestrol levels.
5. It is very Good for digestion
6. It helps protect against cancer.

Black Pepper powder benefits:
1.It assist in breakdooown of fat cells.
2.It helps to cure some skin disease.
3.It gives relief in  cold, cough.
4.It helps to fight against infections and insect bites.

Onion benefits:
1.Onion is a good source of vitamin C.
2.Onion improves the immunity system of human body.
3.Onion regulates the blood sugar.
4.Onion (raw onion)keep your heart healthy by reducing the production of bad cholestrol.
5.Onion is reducing the risk of gastric ulcers.

Garlic benefits:
1.Garlic is a natural blood purifier.
2.Garlic is good for reliefing cold and flu.
3.Garlic and mustard oil hot mixer is very good for massage.
4.It is very good for high blood pressure.
5.Garlic can prevent heart disease.
6.Garlic may help you live longer.

Ginger benefits: 
2.It is good for thyroid patients.
3.It helps reducing nausea.
4.It helps in food digestion.
5.It helps in reducing muscle pain.
6.Ginger is good home remedy for cold and cough.

Pach Phoron and benefits:
 Panch Phoron is a combination of five spices in a equal amount, named fenugreek seed, nigella seed or kalonji, cumin seed, black mustard seed and fennel seed.
Benifits:
1.You will get benifits of five seeds in a same time in one recipe.
2.It very easy to use pach phoron in preparing lenthils.
3.It will satisy your taste because all the seeds have different, nice flavour.
4.It is usefull in preparing pickles.

Fenugreek seed benefits:
1.It is good for high bp patient.
2.It is also benificial for diabetic patient.
3.It helps to reduce cholesterol.
4.It helps to relieve sore throat pain and cough.
5.It is very good for new mothers.

Black mustard seed benefits:
1. It is good for skin and hair.
2.It fights against infection.
3.Mustard seed slows ageing.
4.Also mustard seed can prevent many disease.

Nigella or kalonji seed benefits:
1.It is very helpful in different disease.
2.It is good in cold.
3.It is natural fertilizer booster.

Fennel seed benefits:
1. It helps in weight loss.
2. It is good for liver.
3. It is good for eyesight.
4. It helps purify blood.
5  It is a natural mouth freshner.

Garam masala (Mixer of cinnamon + cloves + cardamom) benefits:
1. Garam masala is a immunity booster.
2. It is helpful in weight loss.
3. It helps in digestion.
4. It helps in lowering blood sugar levels.