Recipe: Rice flour 1 glass, organic atta/refined wheat flour 1 glass, 1/2 glass powdered sugar, milk 1 glass, water 2 glass - are made to a smooth batter. You can use stainer to further smoothen the mixture. Then it is made to 2 parts, one part is mixed with food colour.
Now, take a steamer/or any other suitable utensil, fill water, place a cake container on the water with the help of any stand/base (steel). Brush the inside of the container with oil or ghee. Then put some amount of prepared mixture (without colour) in the container, keep the lid. Keep it for 2-3 minute, it will get cooked within that time. Then add the coloured mixture, put the lid on. This way you can add as many layers you want. Keep it for at least 2 minute after adding each layer. Once all laters are laid, keep it for 7-8 minutes. You can turn off the flame. Once it is cool, add whipped cream and your cake is ready.
